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STRENGTHENING NON-POINT SOURCE POLLUTION CONTROL TO PROMOTE AGRICULTURAL GREEN DEVELOPMENT
《农业科学与工程前沿（英文）》 2023年 第10卷 第4期 页码 503-509 doi: 10.15302/J-FASE-2023528
STRENGTHENING NON-POINT SOURCE POLLUTION CONTROL TO PROMOTE AGRICULTURAL GREEN DEVELOPMENT
关键词： GREEN AGRICULTURAL PROMOTE POLLUTION SOURCE DEVELOPMENT POINT STRENGTHENING CONTROL
INTEGRATING CROP AND LIVESTOCK PRODUCTION SYSTEMS—TOWARDS AGRICULTURAL GREEN DEVELOPMENT
《农业科学与工程前沿（英文）》 2021年 第8卷 第1期
AGRICULTURAL GREEN DEVELOPMENT IN THE ERHAI LAKE BASIN—THE WAY FORWARD
《农业科学与工程前沿（英文）》 2023年 第10卷 第4期 页码 510-517 doi: 10.15302/J-FASE-2023524
Pollution of high-altitude lake basins by agriculture and rural activities, and the control of this pollution, have received increasing attention from academic research and government policy in China. Series of restrictions and regulations have been implemented to protect the surface water quality. These restrictions and regulations have greatly impacted and transformed the agricultural systems and rural livelihoods surrounding these lake basins. Using Erhai Lake basin in Yunnan Province as a case study, three main challenges were identified for concurrently decreasing pollution in the lake and increasing farmer income. It is contended that scientifically-sound environmental protection policies and agricultural green development practices are key to reversing the current situation. This will help to protect the lake from pollution while smallholder farmers will be able to produce healthy food in an environmentally sustainable manner, and with a fair remuneration for all the services farmers provide to the society.
关键词： agriculture farmer income nitrogen phosphorus water pollution
卢良恕
《中国工程科学》 2005年 第7卷 第4期 页码 30-35
新中国建立50多年来，特别是改革开放20多年来，中国农业发展取得显著成就，但是目前仍然面临诸多新的挑战，应该进一步推进现代农业建设的进程。中国2003年人均国民生产总值首次超过1000美元，面临着加强食物与营养工作的战略机遇。食物安全涉及到食物的数量、质量、营养、资源以及食品工业等多方面内容，应该树立以人为本的思想和科学发展观。14年来中国绿色食品事业的发展为食物安全做出了重要贡献，但在绿色食品的发展规模、技术支撑、管理体制等方面还要进一步扎实工作，促进绿色食品事业的更大发展，为新时期的食物安全、为全面小康社会的建设做出更大贡献。
《农业科学与工程前沿（英文）》 2023年 第10卷 第2期 页码 262-267 doi: 10.15302/J-FASE-2023496
● To achieve food security, Chinese agriculture– food system could not achieve C neutrality.
关键词： agriculture carbon neutrality carbon peak food security carbon mitigation strategies
刘旭,梅旭荣,杨世琦,杨正礼,邢磊,刘宏元
《中国工程科学》 2020年 第22卷 第1期 页码 9-17 doi: 10.15302/J-SSCAE-2020.01.002
协同推进秦巴山脉区域的生态环境保护与经济产业发展，农业经济绿色发展是关键内容。本文根据秦巴山脉区域绿色循环发展的研究需求，深入分析该区域农业经济的现状，凝练农业经济绿色发展的指导思想和战略目标；从农业发展政策、土地规模化经营、引导人才和资本定向流动、农业产业技术升级、劳动力素质提升、产业融合发展、世界名山品牌树立等方面完整阐述农业经济绿色发展的创新路径；针对性提出保障措施：推动区域发展的共同认识与学术研讨、示范农业经营的规模化/ 品牌化/ 专业化、建立农村产业金融机制、转变地方政府职能、优化基层组织作用、统筹城乡发展空间等。研究建议，设立秦巴山脉区域农业经济绿色经济发展特区，通过生态制度创新引导区域内的社会、经济、生态绿色可持续发展。
INTEGRATING CROP AND LIVESTOCK PRODUCTION SYSTEMS—TOWARDS AGRICULTURAL GREEN DEVELOPMENT
Yong HOU, Oene OENEMA, Fusuo ZHANG
《农业科学与工程前沿（英文）》 2021年 第8卷 第1期 页码 1-14 doi: 10.15302/J-FASE-2021384
Sustainable intensification of agriculture is key to feeding Africa in the 21st century
Shenggen FAN
《农业科学与工程前沿（英文）》 2020年 第7卷 第4期 页码 366-370 doi: 10.15302/J-FASE-2020342
Africa in facing numerous challenges in the 21st century in feeding its rapidly increasing population. Land resources have become limited due to urbanization and industrialization. The existing agricultural land has been degraded and soil fertility has declined due to unsustainable farming practices. Despite of progress made in the past several decades, hunger and malnutrition in Africa still hinder health, human development and economic growth, which will become even worse in the future if proper measures are not taken. Sustainable intensification is the only solution to tackling both environmental sustainability including climate change and malnutrition, i.e., to produce more foods in terms of nutrients human body needs with less natural resources and carbon emissions. To achieve this vision, innovations in technologies, policies and institutions are essential. The Chinese experience in Agricultural Green Development (AGD) can be shared with Africans when the region is pursuing its sustainable intensification strategy.
关键词： Africa sustainable intensification Agricultural Green Development climate change malnutrition
朱齐超,李亚娟,申建波,徐玖亮,侯勇,佟丙辛,许稳,张福锁
《中国工程科学》 2022年 第24卷 第1期 页码 73-82 doi: 10.15302/J-SSCAE-2022.01.009
农业全产业链绿色发展既是提升农产品竞争力、促进农业产业增值的重要途径，又是提高资源利用效率、保障经济永续发展的必然选择。本文基于农业全产业链、农业绿色发展的理论认知，界定了农业全产业链绿色发展的内涵与特征，深入剖析了我国农业全产业链的发展现状、重大挑战、可行路径。研究发现，农业全产业链绿色转型的关键痛点在于系统设计不足、产业链条短、中小型生产经营主体融入难度大、资源利用效率低、增值效应不突出、生态协同困难；农业产业全链条的绿色转型升级与政策保障是促进全产业链价值提升的关键，内部循环融合、横向延伸拓展、纵向要素融合、产业跨越融合是农业全产业链绿色发展的实践路径。为此建议，进一步从加强顶层设计，推进创新驱动、拓展生态优势、完善监管服务、探索利益联结机制等角度精准施策，完善全产业系统布局、优化产品价值转化体系，助推我国农业全产业链融合绿色发展。
La ZHUO, Arjen Y. HOEKSTRA
《农业科学与工程前沿（英文）》 2017年 第4卷 第2期 页码 185-194 doi: 10.15302/J-FASE-2017149
关键词： field management irrigation efficiency water footprint water productivity water use efficiency
China’s Agriculture Green Development: from Concept to Actions
《农业科学与工程前沿（英文）》 doi: 10.15302/J-FASE-2023512
● A target-threshold indicator evaluation system is proposed to measure China’s agriculture transformation.
关键词： agricultural transformation Agriculture Green Development historical trend indicator system theoretical conception
Agriculture Green Development in China and the UK: common objectives and converging policy pathways
Yuelai LU, David NORSE, David POWLSON
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 98-105 doi: 10.15302/J-FASE-2019298
This paper has three aims. First, to examine how the negative environmental consequences of intensive agriculture have driven China and the UK to shift away from narrowly focused farm output policies and adopt more holistic green development pathways. Second, to explore the policy objectives they have in common. Third, to assess the numerous opportunities for joint research and knowledge sharing through the Sustainable Agriculture Innovation Network and other existing institutional mechanisms. The intensification of agricultural production in the UK started several decades earlier than in China as did the negative environmental consequences of the farm practices. However, their strategies and policies for sustainable intensification and green development have much in common. These are set out in two main documents: the Chinese State Council guidelines for green agriculture and the UK Department for Environment, Food and Rural Affairs 25 Year Environment Plan. There are substantial mutual advantages from greater collaboration on problem identification and monitoring; the development of appropriate technological and management responses and the formulation of sound policies. To achieve this potential, it is recommended that further thought be given to how best to bring together all of the key stakeholders along the whole food chain.
Comments on the article of “Agriculture Green Development: a model for China and the world”
Carolien KROEZE
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 106-107 doi: 10.15302/J-FASE-2019312
《农业科学与工程前沿（英文）》 2022年 第9卷 第1期 doi: 0.15302/J-FASE-2021424
The application and development of ‘green’ preventive technologies in tea plantations is an important means of ensuring tea quality and ecological safety. Ecological, agronomic and biological controls are the main preventive measures used in Guizhou Province. This paper summarizes the ‘green’ preventive technologies being applied in Guizhou tea plantations, including the use of plant defense inducers to regulate tea plant responses to pathogens, natural enemies to control pest species causing damage to shoots and Trifolium repens to control the main weed species. In addition, it summarizes the integrated ‘green’ preventive technologies being used in Guizhou and provides a foundation for the ecological maintenance of tea plantations.
关键词： ‘green’ prevention / natural enemies / plant defense inducers / tea plantations / Trifolium repens
Process development for green part printing using binder jetting additive manufacturing
Hadi MIYANAJI, Morgan ORTH, Junaid Muhammad AKBAR, Li YANG
《机械工程前沿（英文）》 2018年 第13卷 第4期 页码 504-512 doi: 10.1007/s11465-018-0508-8
Originally developed decades ago, the binder jetting additive manufacturing (BJ-AM) process possesses various advantages compared to other additive manufacturing (AM) technologies such as broad material compatibility and technological expandability. However, the adoption of BJ-AM has been limited by the lack of knowledge with the fundamental understanding of the process principles and characteristics, as well as the relatively few systematic design guideline that are available. In this work, the process design considerations for BJ-AM in green part fabrication were discussed in detail in order to provide a comprehensive perspective of the design for additive manufacturing for the process. Various process factors, including binder saturation, in-process drying, powder spreading, powder feedstock characteristics, binder characteristics and post-process curing, could significantly affect the printing quality of the green parts such as geometrical accuracy and part integrity. For powder feedstock with low flowability, even though process parameters could be optimized to partially offset the printing feasibility issue, the qualities of the green parts will be intrinsically limited due to the existence of large internal voids that are inaccessible to the binder. In addition, during the process development, the balanced combination between the saturation level and in-process drying is of critical importance in the quality control of the green parts.
关键词： binder jetting additive manufacturing green part process optimization process development
标题 作者 时间 类型 操作
AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA’
期刊论文
INTEGRATING CROP AND LIVESTOCK PRODUCTION SYSTEMS—TOWARDS AGRICULTURAL GREEN DEVELOPMENT
Yong HOU, Oene OENEMA, Fusuo ZHANG
期刊论文
Sustainable intensification of agriculture is key to feeding Africa in the 21st century
Shenggen FAN
期刊论文
The effect of different agricultural management practices on irrigation efficiency, water use efficiencyand green and blue water footprint
La ZHUO, Arjen Y. HOEKSTRA
期刊论文
Agriculture Green Development in China and the UK: common objectives and converging policy pathways
Yuelai LU, David NORSE, David POWLSON
期刊论文
Comments on the article of “Agriculture Green Development: a model for China and the world”
Carolien KROEZE
期刊论文
APPLICATION AND DEVELOPMENT OF ‘GREEN’ PREVENTIVE AND CONTROL TECHNOLOGIES IN GUIZHOU TEA PLANTATIONS
期刊论文
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